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Apple (Fuji)

by Rose Montano in Philippines
57 views 9 years ago


 out of 50

Apple (Fuji)
Apple (Fuji) Apple (Fuji) photo4 title



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What you see
Round fruit, yellow-green background speckled with tints of pinkish red on the outside, skin texture feels clean & dry with a dull sheen. The flesh is white on the inside.
 
No sound, except when bitten, a crisp crunch is heard
 
Fresh & sweet with candied honey undertones
 
It has a sweet aromatic flavor, moist & refreshing like a pear
 
Hard & smooth on the outside, inside flesh is firm & dense
 
Quantity  1
Food Assessor's Comment
Fuji Apples originated in Japan, by cross breeding 2 American apple varieties: Ralls Janet & Red Delicious. It's sugar & water content makes it wonderful for eating, cooking, baking, & a great addition to salads, sauces & stews. It has a long shelf life & can remain fresh for up to a year when refrigerated. This has helped its popularity along with it's great flavor & sweetness.

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