Aubergine, Eggplant or Brinjal

by Rika Scheepers in Lowveld region, South Africa
250 views 9 years ago

 out of 50

Aubergine, Eggplant or Brinjal

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What you see
Deep purple
Tasteless when raw
Soft but spiky when you pick them
Food Assessor's Comment
What you call it depends on where you live. Aubergines are very tasty, but do not forget to soak them in salt water before you cook or fry them, otherwise they tend to be bitter and or slimy.

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