Rainbow Chard

by Bernadette Long.. in Queensland, Australia
191 views 6 years ago

 out of 50

Rainbow Chard

photo4 title

Assessor's Channel

Click the button to view more assessments by this user

What you see
Brilliant array of colour, reds, yellow, white and green
rustles and crunches
Earthy goodness
Like eating pure sunshine! It has an earthy taste with a little bit of bitterness. The stalks are sweet
Soft and rubbery. The stalks are firm and crunchy
Food Assessor's Comment
Eat raw in salads, steamed, in a roasting pan with other vege on top (it caramelises), or juice it up for that healthy morning green juice/smoothy

Lock Coming soon!

Analytics Coming soon!