Bitter Gourd (Ampalaya)
by user 165 • Id 306 • from Iligan City, Philippines • 330 views • 10 years ago
Bitter gourd is generally consumed cooked in the green or early yellowing stage. It may be stir-fried with meat and soy/oyster sauce, or with eggs and diced tomato. Can be mix...more

ripe mango
by user 458 • Id 701 • from supermarket • 311 views • 10 years ago
...more

KHARBOOJA ....... a Fruit
by user 221 • Id 318 • from Allahabad , UP , India • 254 views • 10 years ago
" Kharbooja " a Sweet Fruit wid Very B'ful look, Specialty of My City Allahabad , UP India . Available in Summers , rich in water content , Glucose & Salts , so very Good 4 hea...more

Chico/ Chikoo fruit
by user 168 • Id 233 • from Manila, Philippines • 224 views • 10 years ago
Before eating, chico is commonly sliced in half then seeded. ...more

white radish
by user 175 • Id 708 • from philippines • 191 views • 10 years ago
...more

Pumpkin - Gramma
by user 280 • Id 392 • from Queensland, Australia • 166 views • 10 years ago
Roast, fry, mash yummy...more

Marang
by user 165 • Id 675 • from It is being sold by farmers in the streets throughout Mindanao, Philippines. • 166 views • 10 years ago
Marang bears fruit between January to March. Each fruit costs between P10-40 pesos depending on the size. It is best eaten when it is not ripen thoroughly and must be eaten ri...more

alugbati
by user 199 • Id 628 • from backyard • 152 views • 10 years ago
Alugbati is an excellent source of calcium, iron and Vitamin A, B & C.The young shoot and leaves are widely used in a vegetable dish called utan in our country, Philipppines.....more

Bitter Melon Philippines
by user 332 • Id 600 • from Phillippines • 149 views • 10 years ago
Took the pictures in my Auntie's House in Batangas City Philippines ....more

Mandarin
by user 76 • Id 89 • from Coogee • 66 views • 10 years ago
Took from the fridge...more