Bitter Gourd (Ampalaya)
by user 165 • Id 306 • from Iligan City, Philippines • 330 views • 10 years ago
Bitter gourd is generally consumed cooked in the green or early yellowing stage. It may be stir-fried with meat and soy/oyster sauce, or with eggs and diced tomato. Can be mix...more

calamansi
by user 199 • Id 307 • from backyard • 243 views • 10 years ago
Calamansi is rich in Vitamin C. It is perfect for beverages and sauces....more

white radish
by user 175 • Id 708 • from philippines • 191 views • 10 years ago
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okra
by user 199 • Id 603 • from backyard • 140 views • 10 years ago
Okra is rich in vitamins and minerals. It is an important ingredient of some dishes like pinakbet, sinigang and tinola in our country, Philippines. Okra is available in superma...more

Squash
by user 153 • Id 412 • from Gresik • 97 views • 10 years ago
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