Green chili peppers/siling haba
by user 174 • Id 226 • from Yummychami's kitchen • 235 views • 9 years ago
It gives so much flavor and kick to a dish, salads, sandwich, sauces, and dips...more

carrots
by user 199 • Id 687 • from supermarket • 225 views • 9 years ago
Carrots are rich in nutrients like Vitamin A, Vitamin C and beta-carotene. Fresh carrots are best in the preparations of salads and can be boiled, fried , steamed and grat...more

Rainbow Chard
by user 280 • Id 383 • from Queensland, Australia • 191 views • 9 years ago
Eat raw in salads, steamed, in a roasting pan with other vege on top (it caramelises), or juice it up for that healthy morning green juice/smoothy...more

Sweet Basil
by user 174 • Id 258 • from Yummychami's Garden • 165 views • 9 years ago
Essential oils for flavoring is best for sauces and even on salads. There are different varieties of basil : sweet basil, thai basil...more

Radish
by user 280 • Id 397 • from Queensland, Australia • 141 views • 9 years ago
Delicious eaten raw in salads or on their own...more

Purple Chilli
by user 307 • Id 454 • from Bangladesh • 133 views • 9 years ago
This is one variety of chillies. Very hot to taste. Beautiful appealing smell and colour. It can used in salads and curries....more

Radish - watermelon
by user 280 • Id 395 • from queensland, Australia • 131 views • 9 years ago
Best eaten fresh in salads...more

Bird's Eye Chili/Siling Labuyo/Thai Chili Pepper
by user 174 • Id 266 • from Yummychami's Kitchen • 114 views • 9 years ago
Used in cooking mostly in Asian dishes, i always have this fresh and some i let it dry. Perfect for sauces, dips, soups, stir-fried dishes, and even on salads....more

Parsley
by user 174 • Id 265 • from Yummychami's Kitchen • 109 views • 9 years ago
Curly Parsley are usually used as garnish but still has great flavor, great in salads, pastas or dips. Another type of Parsley is the Italian or Flat Parsley which is commonly ...more

Apple (Fuji)
by user 439 • Id 748 • from Philippines • 57 views • 9 years ago
Fuji Apples originated in Japan, by cross breeding 2 American apple varieties: Ralls Janet & Red Delicious. It's sugar & water content makes it wonderful for eating, cooking,...more